Brunching In Maysville

So in an effort to bring you more content I went brunching this past Saturday with a friend.  We went to Maysville over on 26th in the Flatiron area and I must say, its definitely a little gem.  Pretty obscure as there was just a small sign above the place, very kinda speak easyish.  Which given that they are a whiskey joint (also a huge part as to why I picked it).  So the interior is very straightforward with the exception of the bar, which kind of made me think of the grand bars you used to find say circa 1940’s and earlier.  Wood, marble and glass to give it that refined industrial feel, which if you read the ditty on the site its named after the port that shipped out some whiskey.

So my friend ordered the Chef’s breakfast which entailed eggs and meat and I got the French toast.  We both had been drinking the night prior so we needed some heavy starches to bind to the alcohol.  I got regular coffee which had a nice chicory taste, great to cut though the syrup.  I topped off my meal with roasted potatoes, and sweet babay jesus they were soooooo tasty.  The French toast was a thick brioche covered with ricotta and fruit compote.  Super tasty and flavors worked well together and it was more than enough to leave us filled.  And did I mention the potatoes?  Must be an Eastern European thing, because I can’t get enough of potatoes, and these were small reds roasted with a hint of salt. Like I would go back just for those bad boys.

Overall we both agreed we’d go back as it was super chill and the ambiance was pretty low key which is nice.  Plus the food was delish so I’d say 4 out of 5 forks.  So if you’re in the Flatiron area go peep it.

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Lunch at Zaitzeff’s

Today had me all “Where’s the Beef?”  (Gen X and older will get that reference).  So for lunch I decided to take myself out and partake in some quality beef products courtesy of Zaitzeffs.  I love that it was super simple and straight forward no frills kinda place,  plus everything is humanly raises sans antibiotics and crap.  And yea I’m about that clean eating life ya dig?  So cheeseburger and fries is what I got.  Took about 10 minutes and well worth the wait.  Meat was juicy and tasty, as it should be if the cows are fed the right diet.  I know this because I was in 4H as a kids so trust when I say i know.  Fries were tender and clean.  Meaning the grease wasn’t so overpowering that it coated and left an after taste.  Overall I dug this place and would say 4.5 out of 5 forks.

 


  

OOTD 4/20/16

Well happy 4/20 peeps!  Today’s outfit is brought to you by the crazy weather in NYC.  Today is sunny and nice, nice meaning its above 50 which for many NY’ers means shorts and tanks, sadly my blood beez a bit to thin for that madness.  So I am currently working at Century 21 Stores (peep it here) and they have inspirational quotes all over the office which is great. So today’s motto is “Follow Your Dreams”.   Know what helps with that?  A bold red lip.  I don’t know about you, but I feel invincible when I put my red lips on.  What helps you feel invincible?

Top Loft (old)

Pants Limited (old)

Shoes Corso Como (old)

Lipstick Hourglass Icon (Sephora)


  

P.S.  Loving these bathroom selfies….

Friyay OOTD 4/1/16

Its Friday, which means payday, casual work attire and start to a weekend of netflixing. Oh and its April fools… I’m sure like many of you, I wake up stare into the abyss known as my closet and think I have nothing to wear.  Yet there are hangers full of items.  I mean I still need to be fairly profesh ya know? So button downs and blouses are my staples, and I usually wear them on weekends.  I’m all about versatility and need items that can do both.  Plus mama’s on a budget so what’s old is new again! I wish I could say April fools, no budget for me.

Top Banana Republic (old)

Pants Loft (old)

Jewelry Chloe+Isabel (shop here)

What about you readers? Are you able to make what’s old new again?  And happy April Fools and maybe your pranks go off without a hitch….