So the other weekend the bf and I meet you with a friend of the family to celebrate my recent graduation from FIT as Les Halles. Yes that’s right I am now the proud owner of an AAS in Fashion Merchandising Management….not sure what it will translate into but all I know is that I’m DONE with school.
So we went to the location on Park Ave and it was almost like stepping into Moulin Rogue. The premise of the restaurant is taking major components of French cuisine and culture to create and eatery. Dark woods, reproduction vintage posters, and turn of the century solid wood bar completed the look. The menu was straight forward and the brunch was $18 per person and included a drink of your choice. The coffee comes in a French press, and honestly could have been stepped a bit longer for my liking, but hey who am I? I got the veggie omelets(aka the Ratatouille) and my bf got the Florentine eggs. Food was good and just enough portion wise to fill you up. I think they used fake eggs for my omelet (boo) but the veggies were delish and cooked just right.
I would recommend this place for price and ambience alone. If your into vintagy old timey places this might be right up your alley. Overall 3 out of 5 forks.
PS was rocking that color code from Chloe+Isabel